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Our FOCUS Only on Quality Standards related to organizations within the Food chain
FoodCert, B.V. The Netherlands
FoodCert B.V., offers certification and Registration system under the accreditation of one of the European Accreditation Bodies, RvA.
FoodCert B.V., is the only accredited inspection and Certification body in Europe which focuses exclusively on the entire food chain in pre-farm to plate approach.
Any organization involved in production of food materials for humans and feed materials for animals can avail the services of Foodcert.
Its focus within food chain covers, pre farm gate sector, food processing industry, food transportation, distribution, trade sectors and professional food preparation,covering, catering, health care sector, restaurants and hotels.
FoodCert B.V., operates within and outside The Netherlands which includes: India, Belgium, France, Greece, Italy, Spain, Marocco & Egypt
Standards Coverd for Organizations with in the Food Chain
| ISO 9001-2000 |
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Quality Management System |
| ISO 14001-2004 |
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Environmental Management System |
| HACCP |
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(Dutch Certification Scheme - 2002, recognized by Global Food Safety Initiative |
| BRC - issue 4 |
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(Also recognized by Global food Safety Initiative) |
| GlobalGAP fruits & vegetables - Option I & II |
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SECTOR Specific HACCP based Hygienic codes of practices for Hotel Restaurants Supermarkets, Bakeries, butchers, Ice producers, fresh fruits and vegetable sector.
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