Job Description

Responsible of the inventory management and cost control of all the locations across India. To define and control the inventory levels location wise and forecast the weekly inventory needs. To coordinate the monthly closing and inventory reconciliation. Identify areas of opportunities to reduce the COGs and PAN India vendors for F&B items. 

Handling cluster of Head office role in managing various stores/ units / hotels/ restaurants as a Manager/Assistant Manager or a senior executive (Preferably from a food and beverage industry)

Must have handled multiple stores and units under him

Current job responsibility must include Cost Saving Measures

Material Planning and Forecasting

Handling Multiple vendors and have contracted for other units as well

Desired Candidate Profile

Please refer to the job description above

Key Skills

Key Skills

. Excel, powerpoint, ms office etc

Qualification

. Any Graduate

Additional Qualification

. Excel, powerpoint, ms office etc

Industry

. Entertainment/Media/Publishing

Functional Area

. Accounting/Auditing/Tax/Financial Services

Job Role

. Cost Accountant/ICWA

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